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We are excited to be partnering with Rose Reisman for the Experience Innovation @ UTS lunch program.

 

Rose Reisman is a leading authority on eating well. She’s a nutritionist, caterer, speaker, columnist and TV personality, with over 19 cookbooks published.

Dedicated to improving the eating habits of Canadian families, she is the owner of Rose Reisman Catering, Personal Gourmet and the Kids Lunch Program. Her camp and school lunch program provide healthy meals that children enjoy. Rose is also a restaurant consultant with her own healthy menu at the Pickle Barrel restaurant chain.

Healthy eating has long been Rose’s passion, having educated Canadians on nutrition and how to create delicious, well-balanced meals for over 20 years. Rose’s interest in spreading this important message stemmed from wanting to improve her own health so she could be the role model for her family. A believer in the importance of starting healthy eating habits at a young age, as well as the connection between proper nutrition and learning, Rose launched the Rose Reisman Catering Kids Lunch Program in 2015, serving healthy, tasty and non-processed daily lunches to schools in the GTA.

 

The Kids Lunch Program offers children “kid-friendly” food that’s healthy and made in RRC’s 10,000 sq foot nut and tree-nut free facility. The Kids Lunch Program offers no-fuss meals, an easy ordering system and a varied menu that can accommodate differing tastes and common food allergies. Real food, done right.

Check out our sample menu here.